Unseen Passage for Class 6 - Passage 01
Posted by Olympiad Tester on
The ancient civilizations of Central America hold the sweet secret of chocolate's origin. It all began with the cultivation of the cacao tree, a magical plant according to the Mayans and Aztecs. Chocolate was not just a treat; it was a currency and featured prominently in religious ceremonies. Fast forward to the 16th century when the Spanish explorers brought this delightful discovery to Europe. From there, chocolate journeyed through time, becoming a favorite among the wealthy and eventually reaching people worldwide.
Chocolate comes in various forms, each with a distinct flavor and texture. Milk chocolate, the darling of the United States, boasts a sweet blend of milk powder and sugar. For those with a taste for the intense, dark chocolate, with its higher cocoa solids, offers a richer and slightly bitter experience. On the lighter side, white chocolate, though not technically chocolate, enchants with its mix of cocoa butter, sugar, and milk solids.
Despite its universal popularity, chocolate production has raised environmental and social concerns. The cultivation of cacao trees can contribute to deforestation, while certain regions involve child labor in the process. To counter these issues, many chocolate companies are taking steps to ensure their cocoa is sourced from sustainable and ethical practices.
Q1) Where was chocolate first cultivated?
A. Europe
B. Central America
C. Asia
D. Africa
Answer: B. Central America
Q2) What did the Mayans and Aztecs use chocolate for?
A. Currency
B. Religious ceremonies
C. Both A and B
D. None of the above
Q3) What did the Spanish explorers bring back to Europe in the 16th century?
A. Spices
B. Chocolate
C. Silk
D. Gold
Answer: B. Chocolate
Q3) What did the Spanish explorers bring back to Europe in the 16th century?
A. Spices
B. Chocolate
C. Silk
D. Gold
Answer: B. Chocolate
Q4) Which type of chocolate is the most popular in the United States?
A. Dark chocolate
B. White chocolate
C. Milk chocolate
D. Bitter chocolate
Answer: C. Milk chocolate
Q5) What gives dark chocolate its richer flavor?
A. Sugar
B. Milk powder
C. Cocoa solids
D. Cocoa butter
Answer: C. Cocoa solids
Q6) What is white chocolate made from?
A. Cocoa solids and sugar
B. Milk powder and sugar
C. Cocoa butter, sugar, and milk solids
D. Cocoa butter and cocoa solids
Answer: C. Cocoa butter, sugar, and milk solids
Q7) What are the environmental concerns related to chocolate production?
A. Overproduction
B. Deforestation
C. Water pollution
D. Air pollution
Answer: B. Deforestation
Q8) What is a social concern related to chocolate production?
A. Overpopulation
B. Child labor
C. Gender inequality
D. Lack of education
Answer: B. Child labor
Q9) What is dark chocolate's distinguishing feature?
A. Bitter flavor
B. Sweet flavor
C. Creamy texture
D. Light color
Answer: A. Bitter flavor
Q10) How are chocolate companies addressing environmental and social issues?
A. Ignoring the issues
B. Sourcing cocoa from sustainable and ethical sources
C. Exploiting child labor
D. Promoting deforestation
Answer: B. Sourcing cocoa from sustainable and ethical sources